This Brazilian coffee is a regional selection from Minas Gerais. It is naturally processed and grown 1,200 meters above sea level and consists of coffees from smallholder producers with similar cupping characteristics and score. This selection is roasted to a very familiar medium level and offers tasting characteristics of chocolate, nuttiness, & citrus.
Brazil
Notes: Chocolate, Nutty, Citrus
Roast Level: Medium
Origin: Brazil
Region: Minas Gerais
Altitude: 1200
Variety: Catucai, Mundo Novo, Catuai Red and Yellow
Producer: Various smallholders
Processing: Natural
$16.00 – $76.00 — or subscribe and save up to 10%
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