Ethiopia is often referred to as the birthplace of coffee. This single origin hails from the Guji region and comes from smallholder producers. Many smallholder producers own less than ½ hectare of land and deliver their cherries to washing stations where they receive payment by weight at market price. We have roasted this coffee to a lighter, more modern level, which helps highlight flavor characteristics of berry, vanilla, and floral.
Ethiopia – Light
Notes: Berry, Vanilla, Floral
Roast Level: Light
Origin: Ethiopia
Region: Guji Zone, Oromia
Altitude: 1900-2000
Variety: Heirloom
Producer: Mormora Farm
Processing: Natural
$16.00 – $76.00 — or subscribe and save up to 10%
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