It is hard to think of Guatemalan coffee without thinking of the Huehuetenango region. Known for producing quality coffee with crisp acidity reminiscent of lemon, grape, and apple and a balance of toffee and sweet nuts. This is a washed selection that comes from various smallholder producers in the Huehuetenango region and is grown between 1600 – 1800 meters above sea level. This selection has been roasted to the lighter side of medium and offers notes of toffee, nuttiness, and citrus.
Guatemala
Notes: Toffee, Citrus, Nuttiness
Roast Level: Light/Medium
Origin: Guatemala
Region: Huehuetenango
Altitude: 1500-2000
Variety: Bourbon, Catuai, Caturra
Producer: Various smallholder farms
Processing: Washed
$16.00 – $76.00 — or subscribe and save up to 10%
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